Recovery of sterols from vegetable oil distillate by enzymatic and non-enzymatic processes
نویسندگان
چکیده
منابع مشابه
Extraction and Enzymatic Modification of Functional Lipids from Soybean Oil Deodorizer Distillate
Crude vegetable oils contain triacylglycerols as major component and various minor components such as diacylglycerols, monoacylglycerols, free fatty acids, phospholipids, tocopherols, sterols, squalene, color pigments, waxes, aldehydes, ketones, triterpene alcohols and metals that may affect the quality of the final product. The minor components are removed partially or entirely by either physi...
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Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyces lanuginosa (Lipozyme TL IM) for obtaining a product that contains similar triacylglycerol (TAG) structure to that of human milk fat (HMF). Reactions were carried out in a double jacketed glass ve...
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BACKGROUND Transesterification of Jatropha oil was carried out in t-butanol solvent using immobilized lipase from Enterobacter aerogenes. The presence of t-butanol significantly reduced the negative effects caused by both methanol and glycerol. The effects of various reaction parameters on transesterification of Jatropha oil were studied. RESULTS The maximum yield of biodiesel was 94% (of whi...
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ژورنال
عنوان ژورنال: Comptes Rendus Chimie
سال: 2019
ISSN: 1631-0748
DOI: 10.1016/j.crci.2019.01.004